The ice cubes prepared in this way will add flavor and a "chic" look to any drink City Magazine

Summer is the time for ice cold drinks. In order to keep drinks cold, they must not be missing an ice cube. But instead of regular ice cubes you can be creative this summer and serve your guests a drink that you decorate with flowers and berries. We have prepared something for you genius tricks with dice, with which every drink will be even better tasting and a real feast for the eyes.

Use coconut water

Instead of plain water, use ice cubes this summer coconut water. Coconut water can be frozen just as well and adds flavor to any drink summers and beaches. As soon as the ice cube melts, the coconut water mixes with the drink and provides an amazing flavor aroma. You can also decorate the ice cubes with edible flowers, which you can buy in spice shops, or add sliced fruit.

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Ice cubes with flowers

So gorgeous and unexpected, floral ice cubes will make any drink pop in an instant made more chic. The flowers should only be those that are also edible - marigolds, daisies, roses, sunflowers, lavender, nasturtiums, violets.

Dice pattern fill up to a quarter with boiled and distilled water, as the ice cubes will be smooth and clean. Then take the flowers and turn them towards the bottom. Place in the freezer. Once frozen, fill the mold to the top and place back in the freezer.

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Ice cubes can be decorated with various berries, spices and edible flowers.
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Ice lollies

When making popsicle sticks, you need a cube mold that has elongated rod shape. Such cubes work perfectly with tall glasses. You can add lavender stems, thyme and various small berries to it.

You need boiled, distilled water, small fruits - these can be raspberries, blueberries and mint leaves. Fill the cube mold with water and gently add the ingredients. If you are using delicate ingredients, add water first so that they do not fall apart. Then place in the freezer.

Honey ice cubes for iced coffee

With sweet ice cubes, your iced coffee will stay cold, taste better and not get diluted.

You need about 250 ml of coffee, a little milk and 3 teaspoons of liquid honey or syrup of your choice. Pour a little honey into each cube mold. Mix the coffee and milk together in a special container, and pour everything into the molds into which you previously added the honey. Place in the freezer.