From October 13 to 22, top Slovenian chefs in 97 participating restaurants will once again take guests on a culinary adventure with special menus full of fresh local autumn flavors for a flat price of 17 euros. Welcome, Restaurant Week!
Culinary
What happens when bubbles, a slice of grapefruit and a pinch of quinine are added to the distinctive flavors of Cockta? A new taste, a new shape, a new name is created. A perfectly harmonized, exciting combination when mixed with gin. Tradition and the new world. A tonic that is not a classic tonic - this is the exclusive Black Tonic.
Who isn't crazy about Nutella? Let's check out five great recipes that contain the most popular chocolate-hazelnut spread in the world - Nutella - as a key ingredient!
On hot days, when it is too hot to bake desserts and thus to additionally heat our apartment, we would probably come in very handy with a divine recipe for a delicious no-bake chocolate cake that contains as many as three types of chocolate. The recipe is ideal both for a birthday party and for a picnic with our family and friends.
At In Your Pocket, they chose the best restaurants in Ljubljana with the help of a vote, and here are the results. Voting took place for a month on the official website of international city guides. And where do we prefer to turn in Ljubljana?
Gordon Ramsay has captivated the world again, this time with his breakfast recipe. This consists of potatoes, eggs, bacon and spices, which take Ramsay's breakfast to unimagined heights.
In August, a new chocolate shop Cukrček opened in the center of Ljubljana. This one is made in street style and inspires with a nostalgic-modern style. They offer top-quality, hand-made chocolate products from the hands of selected Slovenian chocolatiers.
InterContinental Ljubljana, the only five-star hotel in Ljubljana, also offers the highest panorama in the center of Ljubljana, which offers a unique view of the city. Here, on the 20th floor, the restaurant and bar B-restaurant&bar await you. The restaurant is based on the culinary concept of Michelin-starred award-winning chef Alfredo Russo, while the bar offers more than 30 different types of gin and premium cocktails with honey tones. The yellow thread of experiences on the 20th floor of the new InterContinental Hotel is dedicated to honey and the legendary Carniolan bee.
Between November 17 and 18, 2017, two gourmet festivals will take place in different locations in the capital: the 20th Slovenian Wine Festival and the 10th Culinary Festival. Thus, visitors will be able to try the best Slovenian and foreign wines at the same time, and take part in top-quality tastings and wine-culinary workshops. Welcome!
Would you like to treat yourself to something more exotic today? Then head to OSHA Asian Bistro, which opened its doors in June this year. There you will find authentic Asian dishes that will pamper your taste buds.
In the Gaudi restaurant in the center of Ljubljana, you will find a daily menu of meals, prepared with care and according to the instructions of the Ayurvedic center. The emphasis is on real Slovenian cuisine and recipes from a hundred years ago, when Slovenians mostly ate meat only on Sundays.
In August, Cukrarna opened its doors in Ljubljana. The tempting, home-made pastry shop of Line Butenko Černe, where you can find lovingly made cakes, pies, wraps, crispy cookies or homemade French croissants. They didn't forget about lean and gluten-free desserts either. The offer also includes fragrant coffee, and for the hungry, gourmet sandwiches or delicious toasts.