Culinary

Over sod and stubble: A wild week at Layer's house in Kranj

Spring has finally pleased us with slightly milder temperatures - and these also bring an important period of reconsideration of our way of life, especially our relationship to nature. A pleasant opportunity for self-evaluation is provided by the event Through sod and stubble: Wild week at Layer's house in Kranj, which will take place between May 22 and 26, 2017. The event will consist of talks, workshops and art exhibitions dedicated to paying tribute to Mother Nature.

Culinary

Nutella Café: the first restaurant dedicated to Nutella

Nutella is one of those things that we can't hate (even though we often hear that it's not the best choice for our health). We eat it 'on a spoon', spread it on bread, and also include it in various snacks and desserts. Ferrero will thus open a Nutella Café in Chicago at the end of May, where they will serve salty and sweet delicacies, the main ingredient of which will naturally be Nutella.

Culinary

Pivovarna Loo-Blah-Nah: the largest kraft beer brewery in Ljubljana has opened

The state-of-the-art brewery of the renowned Slovenian producer Škrlj from the Vipava Valley has opened in Črnuče, Ljubljana.

Culinary

Recipe: A delicious vegan chocolate mousse, ready in 15 minutes

Chocolate mousse is a great dessert, isn't it? This time we present you a vegan version of this dessert, prepared in 15 minutes. Below is the recipe for vegan chocolate mousse.

Culinary

GASTRUNAULT COSMIK ICE CREAM: freeze-dried ice cream that never melts

"Freeze-dried ice cream" or lyophilized ice cream is not a new concept, as the astronauts of the Apollo 11 mission also carried it with them to the moon. However, such ice cream was not particularly tasty. Until today.

Culinary

'Evil' goodness: here's black ice cream!

Want something more 'dangerous' than regular ice cream? Then choose black ice cream. This is what you are looking for!

Culinary

Recipe: Homemade Oreo Cookies, better than the original

We have prepared a recipe for homemade Oreo cookies that are better than the original! Delicious and sweet that just melt in your mouth. Hmmmm...

Culinary Urban spot

Gostilna Maribor: where traditional Styrian cuisine meets modernity

The main square in Maribor is richer for bars and hotels, which bring back to the city a sense of nostalgia for the traditional, bourgeois and homely. Gostilna Maribor conjures up traditional Styrian cuisine for citizens and tourists, bringing back the memory of their grandmothers' kitchen to the former, and introducing local cuisine to the latter. Therefore, all of you who will visit the city by the Drava in the future, do not forget to stop at the Maribor Inn, where you can (re)experience the old days of the Styrian capital and taste excellent traditional dishes.

Culinary

Majestic Wine: instead of the content on the label, the feelings conjured up by the wine

French illustrator Jean Jullien has designed new labels for wines of the Majestic Wine brand, which, instead of the name, awards and type of wine, use pictorial images to describe the feelings conjured up by the wine. Jean Jullien Majestic Wine is a series of wines that are so beautiful that the bottles alone are worth buying.

Culinary

Recipe: Chocolate ice cream cake that will only take you 5 minutes

Impossible? Oh, how is that possible? An ice cream cake with chocolate, which will take you say and write 5 minutes, will impress you and your guests.

Culinary

You've Been Eating Pringles Wrong All Your Life!

With sour cream and onion, BBQ-flavored, plain or with paprika... everyone has their own Pringles flavor. But do you ever pay attention to how you eat it? According to the Pringles brand, there's only one way. And we're pretty sure you've been eating Pringles wrong all your life.

Culinary

Recipe: Mermaid toast - fairy spread

Want to know what kind of spread Ariel the Little Mermaid eats for breakfast? These days, Instagram was flooded with photos of toast with a magical spread. The fairytale combination lives up to the nickname 'Mermaid toast' and we checked out how to make it.

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