Easter is a special holiday. At that time, the whole family usually gathers to spend quality and loving time together. The youngest enjoy coloring pirhs, while you can dedicate yourself to baking Easter potica and preparing traditional Slovenian dishes. When is Easter in 2022?
Easter will come a little later in 2022 than in 2021, namely on Sunday, April 17. Easter Monday follows the day after, April 18, and it is also he's taking a day off. Orthodox Easter and perform on Sunday, April 24th.
Easter traditions
Easter, in addition to Christmas, represents the most important Christian holiday, as Christians then celebrate the resurrection of Jesus Christ. They are also suitable for this traditions: on the Friday before the feast, austerity is enjoined fast, this means that on this day the faithful may eat their fill only once, but they may not eat meat or meat dishes. The day before Easter, i.e. Saturday, is the time for blessing eat, and these dishes are traditionally eaten on Sunday after Holy Mass.
It is also a very old tradition that you probably remember from your childhood days dyeing of pyrethrums. Traditionally, there were Easter feasts red in color, but nowadays we color them with various shades and patterns, in which the whole family can participate.
Easter dishes
Colored or not, hard boiled eggs they also represent an important part Easter breakfast and other important Easter meals. Among the foods that are very typical for this holiday are: Easter ham, horse radish and trail.
Smoked Easter ham is usually boiled in water and served for Sunday breakfast. Hot Easter horseradish can also be served at breakfast, as its taste goes perfectly with ham and eggs.
We can also have potica for breakfast, and it will be just as delicious dessert at lunch and dinners. They are the most popular in our country of walnuts and tarragon stalk.
