Hollandaise sauce basically has few ingredients. It is one of the most famous sauces, but one that deters many people from preparing it, as it is reputed to be one of the most difficult in the culinary world.
If you do not dare to prepare hollandaise sauce in the classic way, we have a quick recipe for its preparation. By following the recipe, you will surely succeed in its preparation.
Hollandaise sauce
Ingredients
- 200 g of butter
- 3 egg yolks
- 1 lime
- 1 teaspoon Dijon mustard
- 1 teaspoon of cooking cream
- 1 teaspoon of sugar
- ½ teaspoon of wine vinegar
- salt, pepper
Directions
- Using a hand mixer, mix the egg yolks together with the lime juice, mustard, cream, sugar and a little salt.
- Melt the butter in a small pot and boil it briefly.
- With the mixer on, slowly add the melted butter to the egg mixture and continue mixing. Then season with salt and pepper and add white wine vinegar.
