Hot chocolate should be the treat of the day that pampers and warms you in autumn and winter evenings, when you would rather curl up in a ball and forget about everything around you.
It should be on the table several times when you best friend visits, but certainly also runs on family colored Christmas morning. In addition to warm sweaters, scarves, gloves, cinnamon cookies and a fireplace, it is one of the key ingredients of a winter fairy tale that you can conjure up entirely yourself in the shelter of a warm home.
You can enjoy it warm, it can replace morning cocoa, it fits as a drink after a meal, as a dessert with the addition of cream, and it is also excellent for preparing a wide variety of liqueurs.
How do we prepare delicious Maxim Premium hot chocolate?
Heat the hot chocolate (up to 60 degrees Celsius), but it is do not boil at all. While heating, stir it constantly so that it does not stick to the pan. If you are going to heat it in the microwave, stir it well before cooking. We do not recommend heating with steam, as this may change the composition of the product. When you are done with the formalities of preparation, pour it into a cup, garnish with cream and serve. And plenty of pleasure while pampering and creating with hot chocolate!
