Recipe: Hot chocolate with chia seeds

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There's nothing quite as soothing on a cold day as a rich and creamy cup of hot chocolate. But what if you could take this classic treat to the next level by adding nutrition and texture? Enter chia seeds, a tiny but mighty superfood that can transform your hot chocolate experience.

Hot chocolate with chia seeds not only does it taste great, but it's also a great way to get some extra nutrients into your diet. Plus, it's a fun take on a classic treat that will impress your friends and family. So why not give it a try and up your hot chocolate game today?

Chia seeds are full of fiber, protein and healthy fats, making them a great addition to any diet. But when paired with hot chocolate, they add a whole new dimension of flavor and texture. The seeds plump up and create a tapioca-like consistency that makes each sip feel like a cozy hug in the cup.

Here is a recipe for hot chocolate with chia seeds, which meets the detoxification parameters, in addition to having a great taste.

Hot chocolate with chia seeds

  • Servings: 1
  • Difficulty: easy
  • Rating: ★★★★★
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  • 2 cups of warm plant-based milk
  • 2 tablespoons of cocoa powder
  • a handful of spinach or Swiss chard
  • 2 tablespoons of chia seeds
  • cinnamon
  • a pinch of unrefined salt


  1. Heat your favorite milk in a bowl over moderate heat.
  2. Once the milk is heated, add your desired hot chocolate mixture and a tablespoon or two of chia seeds. Mix everything until the chocolate is completely dissolved and the chia seeds are evenly distributed.
  3. Then let the mixture boil for a few minutes, stirring occasionally, until it thickens to the desired consistency. Pour hot chocolate into a cup, top with whipped cream or marshmallows if desired and enjoy!

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