In the wonderful ambience of the Alhambra Hotel on Lošinj, a superb culinary event called "Epicurean Weekend Extravaganza" took place on the last weekend in May, which was also attended by the management and editorial staff of City Magazine.
One of the best European hotels Boutique Hotel Alhambra, located in the picturesque bay of Čikat, became the backdrop for a superb gastronomic spectacle for three days. The gourmets who visited this event witnessed a hedonistic experience under the tutelage of seven top chefs.
A five-star hotel Boutique Hotel Alhambra is located in the embrace of centuries-old pine trees, near the crystal clear sea, and is perfect for everyone who appreciates comfort with a touch of luxury. The Austro-Hungarian villa, which has been visited by honeymooners from all over the world for a century, was given the new name Boutique Hotel Alhambra. Art Nouveau architecture is tastefully combined with a modern complex that offers all the amenities for a perfect vacation.
A Boutique Hotel Alhambra it is famous not only for its beautiful interior and magical Mediterranean environment, but also for the restaurant Alfred Keller, which is the winner of the prestigious Michelin star and was rated by the esteemed Gault & Millau with a high 16.5 points. And it was in this restaurant that the first "gourmet" evening took place. Their chef Michael Gollenz, who received the prestigious "Great Chef of Tomorrow" award from Gault & Millau, is the first evening in collaboration with chefs Vanja Puskar (Belgrade), Marcin Przybysz (Warsaw) and Christian Kuchler (Switzerland) prepared a gastronomic sensation "Balkan Fine Dining" with six courses.
Saturday night was reserved for an experience many only dream of. The dinner took place at the Alhambra Beach Club on the beach, with the waves of the sea and a magnificent sunset. To the sounds of the violin, our taste buds were pampered by three top chefs with Michelin stars and 18 Gault & Millau points: chef Max Natmessnig (Austria), chef Peter Hagen (Germany) and chef Christian Kuchler (Switzerland). The evening, called the Seaside dining Extravaganza, impressed the guests in every way, as they satisfied all our senses.
A perfect weekend in one of the most beautiful Mediterranean bays was rounded off with a lively Sunday evening full of fun and a relaxed atmosphere. The dinner took place in the ambience of the luxurious Captain's Villa Rouge, where all seven star chefs took the guests on an unforgettable gastronomic adventure. At specially designed stations inside the villa and its garden, the chefs provided a fantastic end to the entire weekend event, which landed at the very top of unforgettable experiences.
