A simple trick that not many people know. If you like sweet tangerines, you will love it.
Tangerine season is at its peak. Tangerines are not only tasty, but also very healthy. They contain vitamin A, as well as a lot of vitamin C.
Tangerines help the immune system to detect and then destroy harmful, pathogenic organisms and thus protect against colds, flu...
It often happens that instead of sweet tangerines you buy sour.
You no longer have to worry about whether you have chosen a tasty fruit, because you can easily and quickly improve its taste.
Great trick. Photo: Any Lane / Pexels1. Expose tangerines to high temperatures, i.e. to leave them on the windowsill in the strong sun for about 2-3 days. Admittedly, it is a little more difficult to do something like this in winter, but...
2. There is another solution, which is faster and more practical. Pour into a container warm water temperature of about 40°C. Put the tangerines in it and let them stand for about 10-15 minutes. Right after them soak in cold water. After a few minutes, the tangerines are no longer sour, but sweet.
