Recipe: Nutella Chocolate Cookies

With only three basic ingredients, you will bring a very special charm to your festive mood.

Why bother with complicated recipes, when you can make excellent nutella chocolate chip cookies with this recipe?

Beautify your festive moments with them!

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Nutella Chocolate Cookies

• Servings: 20
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Difficulty: easy
• Rating: ★★★★★
• Print

Ingredients

• 200 g nutelle
• 1 egg
• 150 g navadne moke
Filling:
• dodatnih 1-2 žlici nutelle
• po želji sesekljani oreščki ali piškoti

Directions

1. In a bowl, mix 200g Nutella and egg on high speed until completely combined.
2. Add the flour and mix carefully to combine the ingredients.
3. Heat the oven to 180°C.
4. Shape into 20 balls (if you have 400g of meat, each ball will weigh 20g or about half a tablespoon).
5. Place the balls on a baking tray lined with baking paper and immediately make wells in the center with a spoon. If you form all the balls before making the wells, the cookie may crack.
6. Bake for 8-10 minutes, depending on the power of the oven (no more than 10 minutes) at 180°C.
7. Immediately after removing from the oven, correct the indentations and spread them as necessary while the cookies are still warm and soft.
8. As soon as they are still warm, spread an additional 1-2 tablespoons of nutella in the wells, which will soften so that you can spread it evenly over the surface.
9. Sprinkle with chopped nuts or crushed cookies, if desired.
With this simple recipe, you can quickly prepare chocolate cookies that will delight all those with a sweet tooth. Happy baking!

@marijamazalin

Nutelloti from 3 ingredients❣️ | 3 ingredients Nutella cookies 😍 INGREDIENTS Nutella cookies: • 200g nutella • 1 egg • 150g plain flour Filling: • 1-2 more spoons of nutella • optional chopped nuts or biscuits RECIPE 1. Mix 200g nutella and egg for a couple of minutes on high completely combined 2. Add the flour and mix the same (first slowly so that the flour does not go everywhere) - turn on the oven to 180'C 3. Form 20 balls (the mixture has 400g, so each ball is 20g or approximately half of a spoon) 4. As soon as you form one ball, place them on an oven tray lined with baking paper and immediately dunk them in the cooker - if you form all the balls first, you go to dunk them, the more they crack, the more they will crack 5. Bake for 8-10 minutes, depending on the power of the oven (no more than 10 minutes) on 180'C 6. As soon as you take it out, fix the indentations and spread them out if necessary, while the cookies are still warm and soft 7. Immediately, while they are still warm, fill the indentations with nutella - if the nutella softens, you can spread them into a slightly larger circle on the surface 8. If desired, sprinkle with chopped nuts or crushed biscuits #nutella #biscuits 1TP10 Cookies #Christmas # recipe #recipes #christmascookies #nutella cookies 1TP10 Simple recipes 1TP10 Simple finger #easyrecipe #easycookies #christmascookies

♬ original sound – Marija Mazalin

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