These heavenly soft pancakes will keep fresh and you can eat them the next day.
The secret of pancakes that are soft as foam, is not so much in preparation mode as one trick, which you are you will write it down right away!
INGRIDIENTS:
- 200 g of flour
- 200 ml of milk
- 200 ml of mineral water
- 2 tablespoons of oil
- 1 vanilla sugar
- lemon peel
- pinch of salt
- 1 egg
- 1 egg white
PREPARATION:
In a blender, mix the ingredients in this order: mix milk and an egg, then add to them mineral water, vanilla sugar, salt, lemon peel, oil and flour. The ingredients should be well combined.
Do it separately solid egg white snow. Gradually add a tablespoon of snow to the blender with the other ingredients as they blend. The snow will make the pancakes as soft as foam!
Choose the filling for pancakes according to your taste. If you're out of ideas, there are some delicious ones below recipes for making the best pancakes in the world. Bon Appetit! 🙂
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