Dessert in a new version, with a rich milk filling and an imaginative combination of flavors!
If you want the dessert to be juicy, creamy, then apple pudding is the right choice. It is easy and quick to prepare, and the flavors will blend harmoniously in your mouth.
In this recipe, agar-agar powder is used instead of gelatin, which will make the pudding well set and fantastic.
You can also sprinkle it with a little grated dark chocolate or ground walnuts. Use your imagination and "season" it to your taste.
Apple pudding
Ingredients
- 4 apples
- ½ cup of water
- 1 and a half cups of milk
- 1/2 cup condensed milk
- 1/2 teaspoon agar agar powder
- saffron – 2 pinches soaked in 1 tablespoon of water
- ¼ cup chopped almonds
Directions
- Peel the apples, remove the pits and cut them into cubes. The use of green apples is not recommended.
- Put 2 pinches of saffron and 1 tablespoon of water in a small bowl and let it stand for 5 minutes.
- Combine the milk and condensed milk in a bowl over medium heat. Bring the milk to a gentle boil.
- Place the other pan on medium heat, add the agar-agar and ½ cup of water. Allow the powder to dissolve in the water and let stand for 5 minutes.
- While the milk is simmering, blend the diced apples with ½ cup of water in a blender until you have a smooth paste.
- Add dissolved agar-agar to the mixture of boiled and condensed milk. Mix well, remove from heat, add applesauce to the mixture and mix.
- Add water with saffron to the pudding mixture, mix. Add chopped almonds, mix.
- Allow the mixture to cool for 5 minutes, then pour into bowls or glasses. Allow to set for about 2 hours.
