Vegetable soup is considered an excellent delicacy that warms and satiates us on cold days, while also taking care of our health. That's why we've prepared a recipe for broccoli soup that's quick, easy, and above all delicious.
Who does not fit in on cold days warm vegetable soup? Broccoli soup can be great the beginning of lunch, but you can also enjoy it as you can have dinner. But you won't be alone with her satiated, but you will also do a lot for your own health: the broccoli is bursting with flavor vitamins, which will strengthen your immune system and detoxified your body.
The soup is ready fast and simple, and you won't need many ingredients for it either.
Broccoli soup
Ingredients
- Ingridients:
- 1 tablespoon of butter
- 2 small cloves of garlic
- 1 small shallot or half an onion
- 2 heads of broccoli, chopped
- 2.5 cups chicken or vegetable stock
- seeds, if desired
Directions
- Melt the butter in a pan over medium heat. Add garlic and shallot or onions and sauté for about 30 seconds. Then add the broccoli and cook for an additional 30 seconds.
- Pour the soup base over the mixture and add pepper. Cook until the broccoli is tender (about 15 minutes).
- Wait for the soup to cool down a bit. Then mix it with a kitchen mixer, pour into plates and decorate with seeds if desired. Bon Appetit!
