Among the many fruit delicacies at Christmas is Christmas fruit bread, which was once the main dessert during the holiday season. Two-thirds of the ingredients are fruit. You can offer it with a cup of tea or mulled wine.
None Christmas it must not pass without cookies and fruit bread. Christmas fruit bread it has always been a symbol of the festive season and there is no Christmas table without it.
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Below we present to you simple recipe for Christmas fruit bread, which even the unskilled can tackle without hesitation baking bread. Make the holidays smell even better this year!
Recipe - Christmas fruit bread in a simple way:
Ingredients for Christmas fruit bread in a simple way:
- 4 eggs
- 280 g of flour
- 250 g of sugar
- 1 baking powder
- 2.5 dl of milk
- 50 g cocoa (or chocolate powder)
- cinnamon
- grated lemon peel
- 100 g of raisins
- 100 g of prunes
- 100 g of dried figs
- 100 g of dried apricots
- 100 g of dates
- 100 g of candied fruit (optional)
- 100 g of edible chocolate
- 50 g of hazelnuts
- 50 g of almonds
- 50 g of walnuts
The process of making Christmas fruit bread:
Crush nuts and fruits or cut and sprinkle with a little flour so that they do not stick together. Mix eggs and sugar until foamy and add cocoa, lemon peel, cinnamon, milk and finally flour and baking powder. Stir in fruit and nuts. Knead well. Before pouring the mass into the baking pan, coat it with butter and sprinkle with flour. Bake for about an hour at 200 degrees Celsius. Have a good run!
