Are you looking for a recipe that will wake up your taste buds and delight them with its exceptional taste? Try the Italian specialty - zucchini frittata.
Zucchini frittata with egg and parmesan, it is Italian specialty, which will overwhelm you with its juiciness. And the best part about this recipe? The preparation is simple, quick and suitable for all cooking enthusiasts who like to try new flavors.
Zucchini frittata is a simple and delicious Italian dish. This recipe is suitable for anyone who wants to try a different way of preparing zucchini than they are used to. The ingredients are combined in the oven and a delicious dish is created, which can be served as an independent meal or as a side dish to other dishes. The frittata can be served with yogurt or sour milk, but it is best eaten while still hot.
Zucchini frittata
Ingredients
- 3 zucchini
- 4 cloves of garlic
- 7 eggs
- 4 tablespoons of vegetable oil
- 150 g of Parmesan cheese
- 1 onion
- 2 tablespoons of basil
Directions
- Finely chop the onion and garlic, and cut the zucchini into thin rings.
- Fry the onion in two tablespoons of vegetable oil, then add the garlic and zucchini. Simmer everything together for another 3 to 5 minutes.
- Beat the eggs and add the chopped basil and half of the grated Parmesan cheese.
- Pour this mixture over the zucchini.
- Put everything together in a fireproof baking dish, greased with the remaining oil, sprinkle Parmesan cheese on top.
- Bake for 10-15 minutes at 200 degrees.
