Peanut butter is one of those contagious habits that you'd rather eat by the spoonful, but it's also a food that you shouldn't overdo due to its high energy and caloric value. But home-made peanut butter, without sugar, salt, frying peanuts in oil and in limited quantities, becomes a quality source of unsaturated fats, proteins and an addition to a balanced meal.
Homemade peanut butter is amazing easy to make at home – all you need is shelled peanuts and a blender. Be sure to choose peanuts that have not been previously fried in oil and salted, it may be best to shell them yourself.
Homemade peanut butter
Ingredients
- 400 g of peanuts
- mixer
- a glass
Directions
- Put the shelled peanuts into the blender and turn it on low speed.
- It will take some time for the peanut pieces to blend into a compact mixture.
- When mixing, decide for yourself whether you want a crunchy version or completely smooth and stop the mixer if you wish.
- Feel free to add vanilla or cinnamon if you like, but be careful not to overpower the peanut flavor.
- Keep the prepared spread in the refrigerator and mix it before each use.
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