There is nothing better than a good and simple recipe. This is also the case for an intoxicating cottage cheese cake made from only three ingredients. Impress your guests and prepare them this sila, a simple yet incredibly delicious dessert that they will literally lick off the plate. The best thing? You probably already have everything you need for it at home. At least eggs and cottage cheese, if not white chocolate.
Intoxicating cottage cheese cake made from only three ingredients?! It sounds too good to be true. But it is. And video recipe, which you can see below, is proof that they can also prepare desserts cooking illiterates or yes for professional appearance you don't always have to put in hours and hours of work and have a lot of practice behind you. Otherwise, it's always good to master a recipe that does not let you down and saves you when something else goes wrong or you are too lazy to spend all morning preparing dessert.
READ MORE: Recipe: Hot chocolate with cardamom - Gorenje & chef Bine Volčič
The recipe for cottage cheese cake is exceptional easy, but the result is divine.
To prepare you only need:
- 3 eggs
- 120 grams of white chocolate and
- 120 grams of full-fat cottage cheese
But how do you use these ingredients to make a stunning curd cake?
At first separate the white from the yolk. Then melt the white chocolate (if you don't want to waste time melting it over hot water in a double boiler, simply place the crumble in the microwave for a few seconds) and such stir in the cottage cheese. Mix until they become one. Wait for the mass to cool, then it add more egg yolks and mix well again. In another bowl beat the egg white (let it be at room temperature) with a mixer until peaks form. Do not pour all the egg white (for a cake volume effect) to the mass all at once, but add only a little at first to thin it out a bit, then pour in the rest. Before it ends up in the oven, that one cover with baking paper. Put the cake in the oven (for juiciness, add a glass boiling water) heated to 170 degrees and bake for 15 minutes. After this time, reduce the temperature to 160 degrees and bake for another quarter of an hour. After half an hour, turn off the oven and leave the cake inside another 15 minutes. Before serving it chilled, sprinkle with powdered sugar and add whipped cream, jam or fruit if desired.
