We present to you a minced meat dish that is tasty and easy to prepare. These are meat rolls with bacon that are baked in the oven.
Prepare this real gourmet lunch that the whole family will love.
Meat rolls with bacon
Ingredients
- 1 toast bread
- 30 ml of milk
- 1 onion
- 300 g of minced meat
- parsley
- 200 g of bacon
Directions
- Pour the milk over the bread, leave it for 5 minutes, then put it together with the onion in a blender. Mix well, then add the resulting mixture to the minced meat.
- Season with salt, pepper, add chopped parsley and mix.
- We form smaller and thicker meat "rolls", which we wrap with bacon.
- Bake in the oven at 190°C for about 20 minutes.
