Cake is one of the most popular desserts and it is because it can be made from practically any fruit. Therefore, you will find the perfect treat for yourself in this dish even if you are a citrus lover. We have found a recipe for a delicious cake with orange and almonds, for which you do not need flour, and its preparation is extremely simple.
Forget the apple cake - no matter how delicious this dessert is, sometimes our taste buds need distinct citrus flavor. And if you are also a fan almonds, then there is no doubt that you will be in cake with orange and almonds really enjoyed it.
To prepare this cake you don't need flour and plenty of ingredients, and the recipe is also suitable for complete beginners. You can serve it as dessert or treat yourself to it with afternoon coffee.
Cake with orange and almonds
Ingredients
- 2 unpeeled oranges
- 6 eggs
- 360 g ground almonds
- 250 g of sugar
- a little butter
- bread crumbs
Directions
- Grease the cake pan with butter and sprinkle with breadcrumbs.
- Wash the oranges, place them in a deep bowl and pour enough cold water to cover them completely. Then cook them on medium heat for about 40 minutes. If during cooking you notice that the oranges are no longer submerged, add a little more water.
- Drain the oranges and wait for them to cool. Then cut them, remove the stones and place the orange pieces in a hand blender. Stir until the mixture has the consistency of jam.
- Mix the eggs and sugar until you get a thick pale yellow mixture. Add the orange mixture and almonds to the mixture, then pour into the cake pan.
- Bake the cake in an oven preheated to 180°C for 50 minutes, then serve it. Bon Appetit!
Additional tips:
– You will know that the cake is really baked by its appearance golden yellow color. You can also make sure by piercing it in the middle with toothpicks. If you notice on the toothpick wet trace of the mixture, that means you'll have to wait a while to wait.
– You can decorate the cake with slices of fresh orange, orange peels and pieces of fruit of your choice, but you can just sprinkle it a little with powdered sugar or colorful crumbs.
– If you want it to taste even more pronounced, add oranges to the recipe lemon.
