Breakfast is many people's favorite meal of the day, but since poached eggs are one of the most difficult ways to prepare eggs, you don't usually make them for breakfast. These are eggs that are boiled without the shell, and their preparation sometimes causes headaches even for cooking experts. However, with a few tricks and a little practice, it really is possible to make a poached egg that looks flawless.
Poached Egg - Trick 1
First of all, it is important to fill the pot with water, salt it and let it heat up. Crack the egg and place it in a small cup, then carefully submerge it in the water. Boil the eggs for two to four minutes - depending on the desired hardness.
Poached Egg - Trick 2
It is important to take fresh eggs out of the refrigerator just before preparation, as the structure of a cold white is much better, while a cold yolk takes more time to warm up; the white will set, but the yolk will remain extremely soft.
Poached Egg - Trick 3
Heat the water over medium heat to prevent the egg from breaking apart or boiling too quickly. After cooking, place the egg on a napkin to absorb all the excess liquid.
But if the poached eggs don't turn out the way you imagined, try poaching them in a baking dish for a muffine or silicone baking pan.
