Recipe: rigatoni with mushrooms

Are you a pasta lover? Pasta is considered one of the most popular dishes, as it can be prepared in various ways, and its preparation is very easy. We have a recipe for you that the whole family will enjoy. The preparation is simple and quick, and the pasta is tasty and juicy.

Rigatoni with mushrooms

Servings: 2
Prep Time: 40 minutes
Cook Time: 20 minutes
Difficulty: easy
Rating: ★★★★★
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Ingredients

200 g of mushrooms as desired
4 tablespoons of sweet cream
1 ladle of chicken broth
1 clove of garlic
150 g rigatoni pasta
1 sprig of thyme
1 bay leaf
1 tablespoon of olive oil
Parmesan

Directions

1. Heat the olive oil in a pan and add a crushed clove of garlic. Add the mushrooms and fry for 5 minutes. Add the thyme, bay leaf and cream and let everything dissolve.
2. Cook the pasta.
3. Add a ladleful of chicken broth, pasta to the sauce and stir over low heat. Add the Parmesan cheese and continue to mix until all the ingredients are combined. Serve immediately.

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