The flavors of chicken meat, fried crumbs and the spicy taste of mysterious spices intertwine in your mouth, you can't stop eating them. You urgently need a recipe - Spicy Fried Chicken. Here is!
What is hidden in the recipe for spicy fried chicken, that the meat is so tasty? The secret is in the spices!
In addition, it is important to pound the meat so that it is thin, because this way you will fry it for a shorter time.
Chicken meat is rich in protein, vitamin B6, niacin and iron. It contains less fat than other foods such as pork or beef, so it can be consumed without worrying about health.
Let's look at a recipe that hides special spices that give it a slightly spicy aftertaste and call for - more.
Spicy fried chicken
Ingredients
- 400 g of chicken fillet
- 1/3 teaspoon of dry ginger
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 tsp sesame seeds
- 1/2 teaspoon Italian seasoning blend
- 1 egg
- 1 teaspoon of salt
- a little pepper
- 1 tablespoon of flour
- bread crumbs
Directions
- Cut the meat into steaks, cover with transparent foil and pound with a meat mallet.
- Add ginger, smoked paprika, garlic powder, sesame, Italian spices, salt and pepper and flour to the egg and mix well.
- Roll the meat in the resulting mixture, then in breadcrumbs, then fry in a little oil for 3 minutes on each side.
