Have you ever tried spinach roulade with salmon and cheese?
Roulade of spinach with smoked salmon and cheese is a delicious dish and an excellent choice for lunch or dinner, as it combines fresh spinach, salmon and aromatic cheese.
The recipe is easy to prepare and can also be a great idea if you want to prepare something different for your family or guests. So if you want something new, try this recipe for spinach roulade with smoked salmon and cheese, and delight your taste buds.
Spinach roulade with smoked salmon and cheese
Ingredients
- For the dough:
- 4 eggs
- 30 g of butter
- 70 g of sharp flour
- 1 teaspoon of baking powder
- 250 g of cleaned Swiss chard
- 1 teaspoon of salt
- 1/3 tsp pepper For the filling:
- 400 g of cream cheese
- 200 g of smoked salmon
Directions
- Clean the spinach leaves, wash them and put them in boiling salted water.
- When it boils, cook for 3 minutes, drain, cool and cut into small pieces.
- Beat the egg whites and salt with a mixer.
- Mix the egg yolks with a mixer and add the listed dry ingredients, melted butter and chopped Swiss chard.
- Pour the mixture into a baking tray lined with baking paper and bake for 15-20 minutes at 180 degrees.
- Place the baked biscuit on a damp kitchen towel and roll it up. When it cools down, unwrap it, spread it with cream cheese, and spread the salmon slices over it.
- Wrap in a roulade and leave in the refrigerator for a few hours.
