Despite the fact that Easter smells like ham and eggs, vegans can also come to their expense (but they will not be deprived of anything). Here's a vegan Easter treat that's just as good as it is traditional!
You are interested in how it is created a vegan Easter treat, which is just as good as the traditional one? Of course, the preparation and ingredients differ, but the taste of "Easter" remains! You can find the recipe below!
Vegan Easter cake is a great alternative to the traditional one.INGRIDIENTS
- 500 g of semolina flour
- 150 g of ground walnuts
- 200 g of finely chopped dried fruit
- tartar
- 50 g of coconut butter
- 5 dl of almond or rice milk
- a teaspoon of vanilla powder
- a few tablespoons of rum
- 2 spoons of honey
- pinch of salt
PREPARATION
Heat the oven to 180 degrees Celsius. Grease a small baking pan with butter and sprinkle it lightly with flour. Combine the flour, fruit, nuts, tartar and vanilla in a large bowl and mix well. Add the liquid ingredients and pour the thick liquid mixture into the pan. Bake for about an hour, until the potica gets a beautiful golden yellow color. So sweet good run!
