INGREDIENTS: 600 g wide spinach noodles 1 tablespoon capers 100 g smoked salmon 50 g artichoke hearts 50 g cloves garlic, salt, pepper 10 g butter 1 dl white wine 2 dl soup base PREPARATION: Wide spinach noodles ...
INGRIDIENTS:
600 g wide spinach noodles
a tablespoon of capers
100 g of smoked salmon
50 g of artichoke hearts
50 g of leeks
clove of garlic, salt, pepper
10 g of butter
1 dcl of white wine
2 dcl soup base
PREPARATION:
Cook the wide spinach noodles
in salted water. In a pan on
we sort the capers in the olive oil,
artichoke hearts, leek and smoked
salmon, then add garlic, yes
smell, and pour in white wine.
We wait for the wine to evaporate, then
cover with the soup base, a little
cook, then add
spinach noodles and butter.
The recipe was prepared in the Angel restaurant, Mercator center, Ljubljana
www.kaval-group.si
