INGREDIENTS: 1 zucchini, 10 kg of full-fat cottage cheese, 3 tablespoons of sour cream, a pinch of salt and a squeeze of squeezed lime, 1 tablespoon of olive oil, 5 kg of pine nuts PREPARATION: Cut the zucchini into thin leaves. Of all the others...
INGRIDIENTS:
1 flask
10 dkg of full-fat cottage cheese
3 spoons of sour cream
a pinch of salt and pepper
squeezed lime juice
1 tablespoon of olive oil
5 dkg of pine nuts
PREPARATION:
Cut the zucchini into thin leaves.
Add salt to release the water. From all of them
make the filling from the rest of the ingredients, with
with which we fill the flasks. They wrap them up
in rolls, put on finger food
spoons and decorate them with
the rest of the pine nuts.
The recipe was prepared at the Angel restaurant,
Mercator Center, Ljubljana
www.kaval-group.si/angel
