Never throw hard bread in the trash. With this simple trick, it can be as soft as when it came out of the oven!
bread
Ice cream bread? How can we make ice cream bread??? Actually, it all makes perfect sense. Think about it. What is ice cream made of anyway? From milk, sugar, eggs and some flour. And this is the basis of practically every bread. What if we add to that that you can make ice cream bread in five minutes? Below is a recipe that you will love.
Strawberry Banana Blueberry Bread is the sweetest excuse to sweeten up when our bananas, strawberries and blueberries aren't looking their best. We do not throw away overripe fruit, but we bake a real treat from the ripe goodies. Here is the recipe for Strawberry Banana Bread with Blueberries…
Jernejkitchen is a Slovenian culinary blog created by the talented "chef" Jernej and the creative photographer Maja. The creative duo is not resting these days, as they decided to design and produce a PDF booklet with basic recipes for making sourdough and bread, which will one day become a real cookbook.
Bread has always had a very special place among people. Sometimes he separated abundance and famine, the everyday from the holiday. Weight and importance in history are also given to it by proverbs such as the one with the "belly for bread", as well as lighter ones such as "this flour will not make bread". And there are as many different types of bread as there are bakery counters, traditions and knowledge. We know ours, so we've collected the most famous types of bread from the rest of the world.
Pizza is easily one of the best foods in the world. It doesn't take much time to prepare, and the necessary ingredients can be found in any moderately well-stocked store. To make things even simpler, let's check out 10 ways, even without dough, to turn literally any dish into its majesty, pizza.
For more than a year, Bor Čeh has been regularly delivering home-made delicacies from farms on the outskirts of Ljubljana to our doorstep. And with an old-fashioned tricycle.
Bread is one of the most basic culinary products. So simple, so basic, romantic and magical at the same time. Around the story of the magic of bread, a trend of designer bakeries is emerging in design waters. These installations of excellent design adapt to the product. The ambience always reflects the culture and statement of the "baker". About your product, about the magic, about the story behind the product.
Let's not be among those who throw away a little old but still very useful bread. If you have no idea what to do with it, we offer you ten excellent recipes that conjure extraordinary solutions from old pieces of bread.
Whole grain bread combined with fresh horseradish spread and delicious gnatja, whose divine taste is rounded off by crispy cress, is definitely an excellent and healthy choice for Easter breakfast.
Despite the flood of nutritional supplements that the food industry offers us today, we must not forget the green alga from the genus Spirulina, as it balances and strengthens our health in a natural way. This time we offer you a delicious recipe for freshly baked bread with miraculous algae, which will provide you with enough energy and more strength.
He's humming to Eight these days. Almost at Gornji trg Osem, in the Osem bakery, with Eight types of fragrant bread. Andrej Gerželj is the one who gave the number eight a completely new look. With immense determination and an inspiring vision, he turned his burning passion for creating sophisticated bread works of art into the first authentic boutique bakery in our country, which brings endless warmth of irresistibly sinful flavors every day.