Sveti Florijan, a deli, bistro, restaurant and club in one, opened its doors to all passers-by and those with a purpose on Gornji trg in Ljubljana at the end of June. It is an all-encompassing space for a form of socializing based on the humane kind of pleasure associated with sharing. It is located discreetly and divided into four units that pulsate divided between day and night.
culinary
House Fink opened its doors wide in Novi Mesto. With a deep respect for heritage and a sincere love for cooking and all the good things that cooking brings, Hiša Fink follows a clear vision and a long tradition. They are inns of coziness, comfort and immense taste pleasures.
Choosing ice cream is more than just a matter of taste, says scientist Alan R. Hirsch. The choice of ice cream also reveals what kind of person you are and with whom you are a perfect match!
Welcome to the second Karst Prosciutto Festival, which will take place on Saturday, June 9, at Pogačarjev trg in Ljubljana. Between 9 a.m. and 2 p.m., a varied educational, cultural and culinary program has been prepared for you with an emphasis on tasting and recognizing real Karst prosciutto.
Are you one of those chefs who like to use a wide variety of spices when preparing a dish? If you answered yes to the question, we have good news for you. A smart spice rack is coming to the market.
Are you ready for the 1st Grill and BBQ Fest in Ljubljana? Come, tempting meat delicacies that will make you drool.
Tastes vary widely among people around the world. Nevertheless, cultures influence people from the same parts of the world to have similar eating habits. Some specialties have even grown into symbols of individual countries.
Sunny days invite us to the city streets and good ice cream. And you can order this, or rather, make it yourself at the Icelend ice cream parlor on Čopova in Ljubljana, where different flavors of the popular summer dessert, toppings and sprinkles, and colorful cones await you.
We talk less and less about food as a mere human need. Food is gradually becoming, among other things, a means of confirming one's own identity, and the culinary experience has expanded its boundaries so much that individuals go on vacation to certain places solely for the sake of delicious dishes.
Where to go for a good feast? How to know which restaurant is good and which is not? This year, too, this difficult choice will be made easier by The Slovenia restaurant awards project, sponsored by Diners Club, in which the 50 best restaurants in Slovenia were chosen from among 165 restaurants by region. We will find out which one will be golden next Tuesday. Here are the best restaurants in Slovenia.
Imagine a piece of sweet pleasure slowly melting in your mouth while the most spicy thoughts are darting to and fro. Your dreams can come true right at the International Chili & Chocolate Festival 2018. More than 35 different creators of chili and chocolate creations from Slovenia and abroad come to it.
Ljubljana is richer for another culinary point, where you will be happy to socialize over delicious meals and many cocktails. We are talking about Foodporn, which opened its doors at the end of January.











