Salmon is no longer a luxury. It's a trend. Everyone is talking about it, everyone is recommending it. But there are fish that surpass it. Nutritionally stronger. Cheaper. More accessible. And for your heart – better.
fish
Fried fish is a classic that impresses with its simplicity and rich flavor. But preparing flawless fish that doesn't stick, doesn't fall apart, and has a beautiful golden crust requires knowing a few key cooking tricks.
Making fried fish is an art. Do you find that they always soak up too much oil?
Do you have some expired foods in the fridge? Check if they are still healthy to eat.
How to prepare fried fish so that they are less greasy and more crispy?
Baking fish can be a real stress, especially if they keep sticking to your pan. How to fry fish in a pan?
How will 2024 shape the lives of fish? What does the annual horoscope for 2024 bring?
Vitamin D plays an important role in the functioning of our immune system, and during winter days, a large proportion of the population can be deficient in vitamin D. Check out how to find out if you are deficient!
Gordon Ramsey advises to prepare a baked fish fillet with an aromatic filling.
This ingredient will make the fish even crispier and tastier. And as an added bonus, you can fry all kinds of meat with this trick. Let's see the trick of how to fry a fish!
What are fish like as partners? Are they really difficult in character and unattainable in love?
What do you do? Do you thaw the fish fillets or cook them frozen?