Discovering the connection between the gut and the brain brings a breakthrough in mental health care. What is a psychobiotic diet?
food
Metabolism, also called metabolism, is responsible for the breakdown of substances in the body. In this way, a person is enabled to obtain energy. A fast metabolism is therefore crucial for humans.
If we judge by where the most culinary awards are currently traveling, then the guidelines of culinary creation will undoubtedly be shaped by the Scandinavians in the coming years. Copenhagen has as many as eight Michelin-starred restaurants, Noma there is declared the best in the world, and the first three awards at the Bocuse d'Or cooking competition went to Denmark, Sweden and Norway.
French cuisine never disappoints. This dish won't take much time to prepare, although the longer this stew simmers, the better it will be.
Good French toast is soft and juicy, so that it just melts in your mouth.
Have you ever wondered how you could be less hungry? Don't have the slightest idea how?
This year, too, we will be able to enjoy fine bites at fair prices. FerFud is returning to Slovenian streets, this time as FerFud DUEL. And what kind of match will we witness this year? Two teams of young culinary talents from the Sedem restaurant of the Maribor Higher Professional School for Hospitality and Tourism and the Culinary and Tourism Center Kult316 of the Ljubljana Biotechnical Education Center will compete.
Georgia is and is becoming the most recognized in the world precisely because of its cuisine, which is an important element of their culture. One part of Georgia has taken on some Turkish influences, while the other has an Iranian gourmet touch. But when it comes to respecting the guest, the same rules apply everywhere.
Every month we will prepare six new and interesting recipes, so follow us diligently and participate in the Jamnica prize game.
When in Italy, you must indulge in two favorite culinary rituals: the aperitif and the apericina. These two traditions embody elements that are adored by all who visit Italy.
Have you ever found yourself in front of a fridge full of leftovers and wondering what you could make of them? Instead of throwing them away, with a little creativity and a few simple tricks, you can turn them into gourmet dishes.
Wondering how to refuse food at a restaurant without seeming arrogant?