If instant food is cooked in a hurry elsewhere, the Portuguese "quick meal" consists of tinned tuna or sardines, a boiled egg and boiled potatoes or black beans, what must it smell like in more time-consuming dishes such as cod in a thousand ways or one of traditional desserts.
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Do you like to try new dishes? Would you describe yourself as an extreme foodie? Then we have a restaurant to suit your taste. It serves the rarest and most unique dishes in the world. Below we present you the most bizarre dishes that you can order from their menu.
Can you imagine a candlelit dinner with a plate in front of you with a McDonald's menu?
People are becoming more and more aware of the importance of a healthy diet. But often we can't find time for it. But now you no longer have an excuse not to eat healthy and naturally produced food. Not only because the center of Ljubljana is richer for the Taman restaurant, where they offer vegetarian and vegan meals prepared from local and organic foods, but because they also bring a part of nature to your home or office.
Graphic designer Christine Røde asked herself what ingredients are used in the traditional dishes of individual countries and packaged her answers in the form of photographs under the name ''What Food Looks Like''. She collected in a pile all those ingredients that most often end up on a country's plate in one way or another and photographed them neatly arranged in "Adam's costume", i.e. not yet processed.
If we mix Chinese, Italian, West African and Japanese cuisine, then we get Peruvian. Well, it's not quite that simple, but the cuisine of Peru really reflects all the mentioned world cuisines, but they have been adapted and made unique by using local ingredients. Three ...
People are fascinated by a wide variety of food from all over the world. Of course not - there is never too much enjoyment with delicious delicacies. Regardless, there are also dishes that, for a reason, do not appeal to us the most.
Georgia is and is becoming the most recognized in the world precisely because of its cuisine, which is an important element of their culture. One part of Georgia has taken on some Turkish influences, while the other has an Iranian gourmet touch. But when it comes to respecting the guest, the same rules apply everywhere.
Although baked eggs, toasted bread and muesli or cornflakes are something we take for granted and we can't even imagine breakfast without fattening dishes, many foreign children would be absolutely horrified by such a breakfast.