There's nothing quite as soothing on a cold day as a rich and creamy cup of hot chocolate. But what if you could take this classic treat to the next level by adding nutrition and texture? Enter chia seeds, a tiny but mighty superfood that can transform your hot chocolate experience.
hot chocolate
Imagine waking up to a delicious croissant and the best hot chocolate waiting for you for breakfast!
A popular drink on autumn and winter days is hot chocolate for many people, and a few sips of this creamy dessert will, in addition to being a pleasure for the taste buds, protect the cardiovascular system, alleviate coughs and soothe stomach problems. There are many reasons for a cup of hot chocolate, as are recipes in which experts use the best quality chocolate, and welcome additions such as cinnamon, chili or ginger if you want to emphasize the medicinal note.
Intoxicating hot chocolate is perfect for cold winter days.
Hot chocolate should be the treat of the day that pampers and warms you in autumn and winter evenings, when you would rather curl up in a ball and forget about everything around you.
When you've had enough of everything, treat yourself to a 'drunken' hot chocolate or a Dirty Snowman. This is almost certainly our hottest hot chocolate recipe (literally and figuratively) that will really spoil you.
It's hot chocolate time! With increasingly colder days comes the desire for warm evenings when curled up under a blanket and sipping delicious hot chocolate. This year, let's forget about ready-made hot chocolate mixes and instead learn how to prepare a homemade divine creamy hot chocolate with pudding, which will impress everyone at home.
Are you interested in the best hot chocolate recipes? Of course you do, because hot chocolate is a drink that you can drink from autumn, when the cold shows its teeth, all the way to April. To make the cold season as sweet as possible, we have prepared 5 of the best hot chocolate recipes that will make your taste buds thank you... and your body too, because you'll warm it up well.
What brightens up autumn in terms of gastronomy? Autumn recipes with the best autumn ingredients, of course. With the arrival of autumn, we also receive some of the most delicious ingredients with which we can prepare delicious warm dishes: zucchini, mushrooms, pears, chestnuts, walnuts... Mmm, sounds delicious.
The approach of Christmas and the increasingly cold, wet and unpleasant weather call for a cup of warm, sweet hot chocolate, which chases away our worries and warms our stomachs. Bakery Dominique Ansel has come up with an innovative recipe for this divine drink. But although their hot chocolate with marshmallow flowers is currently only available in Tokyo, New York and London, the photos are enough for us: this creation is a feast for the eyes.
Hot chocolate is a winter classic, as is mulled wine. Why not combine the two popular drinks for cold days? Hot chocolate with wine is creamy and rich in taste. Everyone who has tried this drink so far cannot praise it enough. It is definitely a pleasure combination that is unmatched on cold days.
Hot chocolate with Nutella is a warm drink for cold days. Although most of us are perfectly happy spreading Nutella thickly on bread, this is far from the only way we can use this famous hazelnut spread. Plus, Nutella hot chocolate is a great way to use up all of the Nutella in the jar (you know that there's always some Nutella left at the bottom or around the edge and it breaks our hearts to throw it away - well, no more!). Hot chocolate with Nutella can also be turned into a cold chocolate drink.