Where do you like to eat pizza? The answer is, of course, everywhere, but it's probably best and sweetest to eat it in bed - but what if that involves greasy fingers, rumpled pillows and tomato stains on the sheets that you may never get rid of. A Canadian marketing agency has therefore invented a pizza box that significantly reduces the chances of such a massacre. Whoops!
Who could say NO to pizza? This time, we have prepared a recipe for a summer pizza full of vegetables, which you will not go wrong with.
Italian restaurant and pizzeria Capriccio: top quality Italian pizzas from the hands of a pizza chef
The Italian restaurant and pizzeria Capriccio opens its doors in Ljubljana at Trubarjeva 52, where you can taste selected top-quality Italian pizzas. And at Cappricc (the name translates to caprice) they will do everything in their power to accommodate your whims. If you have them, of course. On opening day, Tuesday, October 16, there will also be a free pizza tasting between 12:00 and 18:00, which will be prepared by the picopek.
There are days when we smell homemade pizza. We prepare it with love, put it in the oven and, while waiting for the oven to chime, we 'pray' to put a delicious piece on the plate that looks like it came straight from an Italian pizzeria. But we get a pizza that tastes like it was heated in a microwave. What did we do wrong?
Your stomach is rumbling, you're turning into a nervous wreck, you're impatiently waiting for the pizza you ordered, but there's still no delivery. You probably placed your order at the wrong time.
Pizza has established itself as one of the favorite dishes of the average person. It is known that it does not make the list of healthy dishes. Nevertheless, the consequences of its consumption are not so bad - scientists have found that it contributes to greater productivity at work.
The Balin family (Suzana, Oliver and Gianluca are the winning trio) moved from Milj to Koper, where they continue the tradition of their cooking style. In the family bistro, they offer high-quality pizzas made from carefully selected ingredients: flour, ground between millstones, tomatoes without preservatives, high-quality cooked prosciutto without gluten and lactose, mozzarella...
Who doesn't love pizza? And if its preparation is so simple and the result so delicious, then we have to try it! See how we make a pizza from a slice of bread.
"The only certainty in life is change," says a famous saying. This also applies to the food, and they also follow this rule in the Verace pizzeria. This one in Slovely Park gets its younger and more technologically advanced sister, the Verace 2.0, which still firmly follows the Neapolitan tradition in those details that matter most. And the most important thing for a Neapolitan pizza is certainly the quality ingredients brought from Naples and the traditional recipe for preparing the pizza.
Do you bake bread yourself at home? Would you like to bake a pizza with a crust like from a bread oven? Unfortunately, you can't bake bread or pizza in the oven like you can in a bread oven. Since most people can't afford it, the Chicago company Strand Design has created a cast iron portable bread oven that allows you to bake bread from a bread oven with a seductively crispy crust and a soft center in a regular oven. If you want to make bakery-like bread in the comfort of your own home, the Fourneau Bread Oven is perfect for all home bakers.
At least one of the reindeer will be missing from Santa's fleet this year, as Japan's Domino's clocks him up for Christmas pizza delivery.
Verace pizzeria recently opened its doors on Streliška Street in Ljubljana, where it is the only one in Ljubljana that serves authentic Neapolitan pizza, the pizza of all pizzas!