There are days when we smell homemade pizza. We prepare it with love, put it in the oven and, while waiting for the oven to chime, we 'pray' to put a delicious piece on the plate that looks like it came straight from an Italian pizzeria. But we get a pizza that tastes like it was heated in a microwave. What did we do wrong?
The Balin family (Suzana, Oliver and Gianluca are the winning trio) moved from Milj to Koper, where they continue the tradition of their cooking style. In the family bistro, they offer high-quality pizzas made from carefully selected ingredients: flour, ground between millstones, tomatoes without preservatives, high-quality cooked prosciutto without gluten and lactose, mozzarella...
Who doesn't love a really good pizza? This time, Bosch recommends a delicious Capricciosa, which will not leave your guests indifferent either.
We are used to a hamburger being embraced by two halves of a bread ball, but not a burgerizza. Burgerizza is a cheeseburger with pizza instead of a pod. But can such a hamburger even be tasty? Who doesn't love pizza? We don't hear people complaining about the cheeseburgers either, so the answer, at least in theory, is yes. In practice, however, you can try this beyond the pond, namely at Turner Field, a venue in front of the baseball field in Atlanta (USA).
Pizza has established itself as one of the favorite dishes of the average person. It is known that it does not make the list of healthy dishes. Nevertheless, the consequences of its consumption are not so bad - scientists have found that it contributes to greater productivity at work.
"The money is lying on the road, you just have to pick it up." "What is trash to one is treasure to another". Two things that will be further expressed in the next article. We're going to show you the many things you can make from a cardboard pizza box, a piece that usually only sticks out of trash cans.
Do you bake bread yourself at home? Would you like to bake a pizza with a crust like from a bread oven? Unfortunately, you can't bake bread or pizza in the oven like you can in a bread oven. Since most people can't afford it, the Chicago company Strand Design has created a cast iron portable bread oven that allows you to bake bread from a bread oven with a seductively crispy crust and a soft center in a regular oven. If you want to make bakery-like bread in the comfort of your own home, the Fourneau Bread Oven is perfect for all home bakers.
Between the river Ljubljanica and the treetops, a tempting smell wafts along the Petkovško embankment, inviting you to a fragrant afternoon coffee or a hearty spring lunch. What everyone strives for at the lovely Fany & Mary inn is passion and good will, which really make for a mouthful.
The longest pizza in the world according to the new measure is almost 2 kilometers! They aimed so much at the pizza, which was baked in the birthplace of pizza, Naples, which made it into the Guinness Book of Records.
Almost as quickly as the innovative Slovenian Ironate pizza baking pan bakes your pizza as if it were from a bread oven, the author Sašo Kastelic raised start-up funds for it on the crowdfunding platform Kickstarter, for which he needed only three days. Kickstarter is a place for him to have a lucky name, as he already succeeded here months ago with the durable cardboard standing desk Switch Stance. The steel pan, inspired by our grandmothers' pans, is a cookware, not a pizza maker. The packaging is made of wood and can be used as a storage box.
Italian restaurant and pizzeria Capriccio: top quality Italian pizzas from the hands of a pizza chef
The Italian restaurant and pizzeria Capriccio opens its doors in Ljubljana at Trubarjeva 52, where you can taste selected top-quality Italian pizzas. And at Cappricc (the name translates to caprice) they will do everything in their power to accommodate your whims. If you have them, of course. On opening day, Tuesday, October 16, there will also be a free pizza tasting between 12:00 and 18:00, which will be prepared by the picopek.
Pizza is definitely one of those dishes that you can eat anywhere in the world. As you already know, it originates from Italy, but because of its taste, it soon crossed the borders of this country. There are countless restaurants where you can eat great pizza, but somehow the best is when you make it yourself.