October 16 is World Food Day, so Spar Slovenia decided on a cooking experiment that ended with an impressive number and a charitable note! As part of the "Food doesn't belong in the trash" campaign, they joined forces with renowned chef Marko Pavčnik, in which the chef cooked with exactly 68 kilograms of ingredients, as this is how much food every Slovenian throws away on average in a year (source: SURS, 2018). What happened?
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This fall, you can easily brighten up your day by traveling through the flavors of Indonesia. We are taken there by Jernej and Maja Zver, culinary masters who have prepared a very special version of coffee from Nespresso Master Origins line and added cinnamon and cloves to it. Check out the interesting recipe.
A white Nutella appeared on the Instagram of a "food blogger", which everyone immediately wanted to try! And believe me, you will also be among them!
Pancakes are a delicious and simple dish and there is no one who does not enjoy them! In order to adapt this dish a bit for autumn, we will add pumpkin and cinnamon to it this time!
Manner cottage cheese mousse with pears and wholemeal crispy flakes is a wonderfully light autumn recipe. The quick preparation is especially nice, because in this way you can also reward yourself for small things in everyday life.
If you occasionally want to reward yourself with a healthy and delicious breakfast that only takes 10 to 15 minutes to prepare, treat yourself to these high-protein American banana pancakes.
Baked peaches filled with cream cheese and caramel topping? Yes please! Believe me, they are as good as they sound.
People sometimes really don't know how to handle food and their leftovers, and it's high time we changed that! So, for example, next time don't pour the leftover open wine down the toilet or the kitchen sink, but rather use it creatively! Here are 5 recipes where this leftover wine will come in handy!
If you can't pass up their famous and divine meatballs when you visit IKEA, then you'll be delighted to hear that IKEA has shared the recipe!
Despite the fact that Easter smells like ham and eggs, vegans can also come to their expense (but they will not be deprived of anything). Here's a vegan Easter treat that's just as good as it is traditional!
Each of us has a type of coffee that suits us best. Some swear by black with no additives, others add milk (cow or plant), and still others want nothing more than the latest barista-inspired coffee creation. The latest trend is "step coffee", also known as dalgona coffee.
Just 3 ingredients for heavenly soft bread: Jamie Oliver reveals how to make the best homemade bread
Nothing beats freshly baked homemade bread. Try this simple recipe for the best homemade bread and you'll never buy store-bought bread again!