Who would have thought that we would ever use peach and barbecue in the same sentence. Here's a delicious recipe for Grilled Peaches with Ice Cream, a delicacy so good you'll want to try it the next time you grill!
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Mustard is an indispensable accompaniment to sausages and meat and an almost obligatory addition to fast food. Maybe that's why you think that, like ketchup, it's not healthy. But it's not like that. Mustard is still healthy. Especially homemade, which is bursting with healing properties. Mustard is one of the oldest spices, and the first recipe for its preparation was written by the Romans in the 1st century. Well, we will not dust off an ancient recipe, but we will look at one that suits life in the 21st century, when the pace is fast and we don't have time to rush in the kitchen for too long. So here is a recipe for homemade mustard in 15 seconds.
If you're vegan and one of the hardest things you've had to give up is pudding, or starch cake as it's properly called, then the vegan chocolate pudding recipe is perfect for you. It is just as delicious as the one with milk and eggs. You only need three ingredients to make a fresh pudding, and none of them are chocolate!
Want to make jelly out of watermelon? Then this clip is perfect for you. Watermelons have already hit the shelves, so you have no excuse not to try this watermelon jelly recipe.
Spring salad makes everyone happy. It brings freshness to the plate and awakens the taste buds with its original taste. This time we played a little with creativity.
When you're only allowed to eat one cookie a day, it takes some getting used to. Did someone say it shouldn't weigh more than 15 grams? No? Then prepare the cookie of all cookies, a real Cyclops among chocolate cookies.
You probably know many types of bread, but we bet you have never heard of monkey bread. Half bread, half pizza must be your next culinary project. But that doesn't mean you need a mountain of ingredients and a lot of kitchen mileage. No, all you have to do is follow the instructions of this recipe and you have nothing to miss.
A soufflé is a quick-to-prepare but delicate dessert that guests eagerly await with a spoon in hand while it bakes. It should be runny under the crust. It is usually prepared in a small ceramic or in a glass container (the word is of French origin, just like souffle), but the orange souffle, which we present to you below, is served in an orange peel instead.
With the awakening of nature, in addition to dandelions, nettles also made us happy. Those young ones are very medicinal and on top of that they taste great. Do you know a simple nettle soup that is perfect for spring cleansing the body?
What do you eat for breakfast when you have a minute to spare? We simply love delicious German-style forest fruit pancakes, which are perfect for a morning meal on days when you don't have to rush.
Polenta fries are an alternative to this classic potato snack and proof that healthy versions of unhealthy dishes are not necessarily less tasty. Polenta sticks are just as good as fried potatoes, with a crispy crust and a soft center. They are not fried, but baked, and can be dipped in ketchup just like French fries.
You are very different when you are hungry. Also slightly intoxicated. Snickers with alcohol does both! Turn a Snickers bar into spikes and pour your favorite spirit into it. Find out how below.