A warm sandwich boat with pieces of bacon, eggs and cheese is the perfect recipe for an even more perfect brunch. The preparation does not take much time, but we still get a concrete meal that can easily be shared. We can enjoy it alone or when hosting company. The preparation is very simple, and the result is divine.
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The recipe for Christmas walnut roulade without flour is one of the reasons that you will especially remember this year's holidays. These are approaching at the speed of light, and since the holidays without goodies are like winter without snow, it's time to learn a new holiday dessert that will get you addicted and adopted in no time.
Bajadera is one of those desserts that few people have ever heard of, and one of those sweets that we love to give as gifts on special occasions. The holidays are approaching, and with homemade bajadera on the tray, your guests will always be happy to find some more space in their stomachs. She is so good that you simply cannot resist her. And you don't even need an oven to prepare it, because you can prepare it without baking, and you don't even need to know how to cook!
Eggnog is a mandatory companion of winter. Why? Because it warms you, because it is sweet, because it fills you up and because it smells intoxicating. It is a delicious alcoholic drink from our grandmothers' cookbooks and a drink that is a trademark of huts on Italian ski resorts. And just as good, foamy and fragrant egg liqueur you can mix yourself at home; here is the recipe!
Did you know that persimmons grow on a tree that belongs to the Diospyros tree family, which means "fruit of the gods" in ancient Greek? That's right, the orange fruit, which is abundant in autumn, is said to be rich in minerals, vitamins and antioxidants, which is why it was prized in ancient times and why you can indulge in it in every possible way this autumn. One of the most delicious will definitely be the persimmon pie, which would make even the gods lick their fingers. Here is a recipe for a divinely good persimmon pie…
From persimmons - extremely healthy autumn fruits, which were once called the food of the gods - we prepare a delicious persimmon cream with cream, which does not require a cooker or oven.
Martin's feast "falls" on the Sunday after St. Martin. It is celebrated every year on November 11, and the holiday dedicated to wine is traditionally accompanied by abundant feasting. If St. Martin's Day falls on a weekday, we can have St. Martin's Feast for two consecutive Sundays. Before and after. The traditional Martin's feast may not be the healthiest, but for the holidays we can indulge in some caloric offense. What else would be left of the holidays if we didn't sin in food? Therefore, let your home also smell of duck, goose or turkey, roasted potatoes, millets and red cabbage.
Chocolate mousse made from only two ingredients is the simplest recipe for a chocolate dessert that will totally hook you up! If you already have chocolate at home, you can prepare it right away!
Mascarpone cubes are an easy dessert that doesn't take much time. The holidays are approaching and if you want to try something different, mascarpone cubes are more than a great suggestion. Hurry up and get the ingredients now, and you can thank us later!
Do you like olives? What about salty snacks? Then we have a great recipe for you that will kill two birds with one stone. November is the time of olive harvesting (the last harvest of the year), which means that there will be an abundance of fresh olives. If you don't plan to pickle them, here's a tasty and healthy alternative: roasted olives as a savory snack.
Homemade bounty chocolate bars, a dessert with coconut flour and chocolate topping, can be prepared at home in 10 minutes! It's faster than having to go to the store to get the originals! You only need four ingredients and no cooking skills to prepare it!
The recipe for a sweet honey lavender and gold lollipop sounds awfully complicated, and if you've ever tried making hard candy, you know it's not as simple as it seems. Beautifully designed candies and lollipops require high temperatures and fast hands to be created, when the hot syrup must be poured onto baking paper, where it hardens into the desired shapes. But you'll be surprised how easy it is to make honey lollipops with lavender and gilding, which take over with a cute look and a wonderful taste. Here's a recipe for lollipops you'll love…