What if this year for Christmas, instead of walnut cake, we put English Christmas pudding on the table for a change, a wonderful dark dessert that is not only a culinary extravagance, but also a wonderful addition to a festively decorated table. The recipe for a famous Christmas pudding is certainly not a "one-liner", but a symphony of flavors does require a bit more effort.
Guess which recipe we will present this time. Recipe for brownies by Katharine Hepburn, the famous American actress known for her role in the movie Guess Who's Coming to Dinner. There are over three thousand brownie recipes online, but you probably haven't made it according to the legendary actress's recipe. You don't even know what you're missing!
The Bled cream slice was created in 1953, when master confectioner Ištvan Lukačević started making it. Everything else is history. Since then, the popular dessert has been indelibly associated with a trip to Bled. But if you thought that its preparation was only within the reach of the greatest confectioners, you were wrong. You can also prepare a creamy slice like Blejska yourself. Find out how below, where we give you an excellent recipe for homemade cream slice.
Dishes in a microwaveable cup are a culinary hit. The reason is simple. These are delicious meals that are completely easy to prepare, not too big and quick to prepare. Irish cooking master Gemma Stafford has prepared for us a recipe for as many as five dishes in a microwaveable cup, which are ready in a few minutes.
Spring rolls are usually associated with Chinese cuisine and a visit to a Chinese restaurant, but spring rolls will quickly become the star of your home menu, especially in spring. They don't have such a name for nothing. And since meteorological spring is here, it's time to try this recipe and make Chinese spring rolls.
How to prepare several scrambled eggs at the same time? In the following, we give you a trick with which you will be able to feed a table full of hungry mouths in no time with an egg that is a combination of a hard exterior and a liquid interior.
What you see is not a raindrop, what you see is a zero-calorie cake. The cake, which looks like a drop, originates from Japan, where it goes by the name Mizu Shingen Mochi. The transparent dessert is made from mineral water and agar, a gelling agent from seaweed (a vegetarian alternative to gelatin).
Did you also think that making ice cream is difficult and takes a lot of time? Then you have lived in error all your life! The proof is the recipe for homemade low-calorie fruit ice cream, which we present to you below and with which you can prepare ice cream in a single minute, and for which you only need one ingredient: fruit! No sugar, no milk! It doesn't get any healthier!
Ice cream season is open. Would you rather please the children with a fruit light instead of a scoop of ice cream? The recipe for probiotic fruit ice cream pops is more than a great choice when you want to treat your child (or yourself) to a delicious, refreshing, yet healthy mini-meal. These fruit lights are E-free, without sweeteners, dyes and artificial colors, so you will immediately adopt them as your own!
There's nothing better than homemade ice cream! In the following, we present three simple recipes for homemade ice cream that will impress you with their simplicity and final result! Among them you will find a recipe for sugar-free ice cream, for fresh ice cream and ice cream, which you can enjoy without a bad conscience even while on a diet.
Cannelloni Oreos are no ordinary dessert. But cannelloni made from Oreo cookies is about to become your favorite. Who would have thought that you would ever serve cannelloni as a dessert?
Beer, like wine and brandy, can be an excellent ingredient in many dishes. Although it is primarily a drink, beer is also an excellent ingredient in a wide variety of dishes. We have collected some recipes for preparing dishes with beer.