What to make when you're out of baking time? Strawberry mousse!
Strawberries
Can strawberries really stay firm after freezing? Do they usually become soft and tasteless after thawing?
This is the best homemade strawberry-vanilla ice cream ever – and the recipe comes from Jamie Oliver
How to make the perfect homemade ice cream? Jamie Oliver has the answer to your desires. His recipe for homemade strawberry-vanilla ice cream is just the right combination of simplicity, playfulness and a delicious result.
How many times have you sadly opened your refrigerator, seen once-beautiful strawberries, and whispered to yourself, "I missed my moment again..."? Fruits and vegetables - especially the more delicate, capricious ones - have a nasty habit of rotting before you even get to watch the first episode of a new Netflix series about healthy eating.
Strawberries are beautiful. Red, juicy, almost like a kiss from summer. But then reality sets in – within two days they're soft, moldy, and like something out of the latest episode of a cooking reality show called "Who's Gonna Throw Away the Most Food?".
Have you ever brought home fresh strawberries or raspberries, put them in the fridge, and the next day were disappointed to find that they had become soft, watery, or even moldy? Horrible, right? There's nothing worse than throwing a beautiful, sweet fruit straight into the trash! But don't worry - there's a simple trick to prevent that from happening.
Strawberries are those tiny red joys that delight us with their sweetness and refreshing taste. They are great for a snack, an addition to desserts, smoothies or even salads. But, like any love, strawberries also have their dark side - they spoil quickly. So - proper storage of berries!
When summer reaches its peak and strawberries ripen to perfection, dessert lovers increasingly opt for a delicate but extremely tasty treat - mini pavlovas with fresh strawberries. This exquisite dessert, named after the Russian ballerina Anna Pavlova, has developed over the years into a symbol of culinary elegance and sophistication. In the following, we will explore how pavlova arrived on our plates and how we can conjure up these little works of art at home.
Strawberry-elder liqueur is a real pleasure for all lovers of natural flavors and aromas. This simple recipe combines the sweetness of fresh strawberries with the subtle floral note of elderberry to create a drink that will transport you to spring even in the middle of winter. In addition to ensuring that you have a little bit of spring in the bottle, making this liqueur is a great opportunity to go for a walk in the woods and gather fresh ingredients.
Have you ever bought fresh strawberries and had to throw them away a few days later because they went bad? Does it often happen to you that the strawberries quickly start to rot before you even manage to use them?
If winter is the time for rich chocolate cakes that warm the heart, and autumn for spicy apple pies that remind us of home, then spring is undoubtedly the time for something light, refreshing and colorful - this is strawberry tiramisu.
How clean are the strawberries we bring home? Have we ever wondered what traces of pesticides they carry with them?