As part of our cooking academy, we had fun preparing asparagus together with Velikopaline hard cheese trnič. Check out the beat in the photo gallery!
From wild air races, a tense rugby match and a rocking concert to sweet chocolate fudge, barbecue and creativity. Not that it isn't. Everything will be on the table, so deciding where to go this weekend will be quite difficult. But we have a plan…
Trnič is cheese. And Slovenian, from the Kamnik mountains. First of all, it was a food with a strong nutritional value. Then there was a symbol of love that girls waited for almost like they wait for a ring today. Later it became a souvenir of the mountain. Today, trnič returns to the gourmet table. Right where it belongs.
The first two-week festival of Trnič cheese, which the organizers called "Trnič on every table", will begin this Saturday in Kamnik. The trnič cheese festival is part of the Trnič na evno mizo project, and it will start at the Okusi Kamnika - Podeželje market.