Check out this recipe for America's Best Pancakes That Will Make You Jump Out of Bed.
As a rule, American pancakes are smaller than classic ones, but much more abundant. That's why some gourmets like to eat them already for breakfast, as they satiate well and provide enough energy for the whole day.
We present to you the recipe for American pancakes, prepared with buttermilk, which you can find in almost every store. The rest of the ingredients can be found in every other household. The pancakes are sweet enough and full of lemon-vanilla flavor, but you can also serve them with blueberry syrup or classic chocolate topping.
America's Best Pancakes
Ingredients
- 102 g of flour
- 1½ teaspoons baking powder
- ¾ teaspoon of salt
- 50 g of sugar
- 1 lemon
- 1½ teaspoons of vanilla extract
- 3 large eggs
- 170 g of cheese ricotta
- 60 ml of buttermilk
- 28 g of butter
Directions
- Mix flour, baking powder and salt in a bowl.
- Pour the sugar into a large bowl, then finely grate the lemon peel and gently rub it into the sugar. Add vanilla extract and mix. Add eggs and mix until foamy, then add ricotta, buttermilk and butter and mix until you get a smooth mixture. Add the flour and baking powder mixture and mix gently until everything is combined and there are no lumps.
- Heat a pan over medium heat and grease it generously with butter.
- Next, pour about 1/4 cup mqase zaq pancake batter into the pan. Bake until the undersides are golden brown and the tops are puffed, about two to three minutes.
- Turn and cook the other side for another 2 minutes.
- Repeat until the mixture is used up (greasing the pan with each new pancake).
Bon Appetit!
