Do you have high cholesterol? These are foods that lower blood fat!

What to do if you have high cholesterol

1. Dietary fiber

Dietary fiber, especially soluble fiber, can reduce the absorption of cholesterol in the intestines and help lower LDL cholesterol levels in the blood. Foods rich in dietary fiber include fruits, vegetables, legumes, nuts and whole grains.

2. Healthy fats

Including healthy fats, such as monounsaturated and polyunsaturated fats, and avoiding saturated and trans fats can help regulate blood cholesterol levels. Foods rich in healthy fats include fish, nuts, seeds, avocado and olive oil.

3. Limitation of cholesterol-rich foods

Foods high in cholesterol, such as fatty meats, full-fat dairy products, and eggs, should be eaten in moderation to maintain healthy blood cholesterol levels. It is recommended to choose low-calorie and low-fat possibilities of these foods.

4. Regular physical activity

Physical activity can help regulate blood cholesterol levels by promoting fat burning and improving cardiovascular function. Regular exercise such as walking, running, swimming or cycling, should be included in the lifestyle to maintain healthy cholesterol.

Foods that lower blood fats

1. Fish and omega-3 fatty acids

Fish as they are salmon, mackerel and sardines, are rich in omega-3 fatty acids, which are known for their anti-inflammatory properties and positive impact on cardiovascular health. Regular consumption of fish can help lower blood triglyceride levels, which is important for preventing heart disease.

2. Nuts and seeds

Nuts as they are walnuts, almonds and hazelnuts, and seeds such as flax seeds and chia seeds, are rich in healthy fats, fiber and antioxidants. These nutrients can help regulate blood cholesterol levels and reduce the risk of cardiovascular disease.

3. Avocado

Avocado it is full of healthy fats, especially monounsaturated fats, which can help lower the level of bad LDL cholesterol in the blood. In addition, avocados also contain fiber, which contributes to the health of the heart and digestive system.

4. Olive oil

Olive oil it is a central part of the Mediterranean diet, which is known for its many benefits for the heart. It contains healthy monounsaturated fats that can lower blood cholesterol levels and reduce inflammation in the body.

5. Fruits and vegetables

Fruits and vegetables are rich in fiber, vitamins, minerals and antioxidants that can help lower blood fat levels. Especially citrus fruits such as oranges and grapefruits, and green leafy vegetables, such as spinach and kale, are helpful in regulating cholesterol levels.

6. Oats

Oats they contain soluble fiber called beta-glucans, which can lower LDL cholesterol levels in the blood. Enjoyment oat bran or oatmeal may contribute to reducing the risk of cardiovascular disease.

Does coffee affect blood fat levels?

Caffeine and lipids

Coffee is one of the most widely consumed beverages in the world, and scientific research is divided on its effect on blood fats. Some studies show that the caffeine in coffee can temporarily raise triglyceride and LDL cholesterol levels, while other studies show the opposite.

Antioxidants in coffee

In addition to caffeine, coffee also contains antioxidants such as chlorogenic acid, which may have beneficial effects on cardiovascular health. These antioxidants can help protect cells from free radical damage and reduce the risk of heart disease.

Effect on blood pressure

In addition to blood fats, coffee can also have an effect on blood pressure. In some people, coffee can temporarily increase blood pressure, which is important to consider in people with pre-existing blood pressure problems or cardiovascular disease.

Recommendations for coffee consumption

In general, moderate coffee consumption, subject to individual tolerance, is not associated with an increased risk of cardiovascular disease. However, it is recommended that coffee be consumed without added sugar and cream and that caffeine intake be limited in case of sensitivity or sleep problems.

Menus for high cholesterol

Breakfast

• Oatmeal with chopped almonds and fresh fruit (e.g. strawberries or banana slices)
• A cup of green tea or coffee without added sugar
• A piece of whole wheat bread with a thin layer of avocado

Snack

• Greek yogurt with a spoonful of flax seeds and fresh blueberries

Lunch

• Baked salmon with baked vegetables (broccoli, carrots, zucchini) and boiled brown rice
• Salad with fresh spinach, sliced peppers, tomatoes and olive oil and lemon juice dressing

Afternoon snack

• Sliced carrot and a slice of cheese with whole grain crackers

Dinner

• Pesto pasta made from whole wheat dough with the addition of olive oil, tomatoes, basil and grated parmesan
• A bowl of tomato soup with sour cream (you can use Greek yogurt as an alternative)
• A glass of red wine (in moderation)

A snack before bed

• Baked apples with cinnamon and a spoonful of almond butter

It is important that this menu is adapted to individual dietary needs, preferences and possible allergies or dietary restrictions. Consultation with a doctor or nutritionist is also recommended, especially if you have specific health problems or need a customized menu based on your health condition.