Meringue are small fluffy cookies with a crispy crust and a soft center, for which only two ingredients are needed. It is another delicious and quickly prepared dessert. Like many inventions or inventions, this dessert was created completely by accident, namely because it was necessary to use egg whites left over from another recipe.
Did you drop the 'sugar'? Meringue they are delicious fluffy cookies, which will satisfy all sugar consumers. Dessert, which was named after the Swiss city, and its creation dates back to a distant year 1692, is used today for various purposes – to decorate, as a filling for other desserts or as an independent dessert.
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Prepare the delicious cream from egg whites and powdered sugar. It's quite simple. Meringue is another one of those desserts that you can't resist. Good thing it's not too bad calorie bomb.
Recipe – meringue:
Ingredients - meringue:
- 2 egg whites
- 100 g of powdered sugar
- teaspoon of tartaric acid (optional)
Meringue preparation process:
Place the egg whites in a bowl and add 3 teaspoons of sugar and tartar (the latter will make the mass firmer and smoother). Start mixing with a hand mixer, first slowly, then increase the speed. Gradually add sugar while mixing. We beat until we get firm snow. We put it in a piping bag and use it to spray heaps on the baking paper that we lined the baking sheet with. Place this in the oven, heated to 100 degrees Celsius, and bake the egg white snow for 45 minutes. After three quarters of an hour, turn off the oven and let it stand for another hour. After this time, take the cookies out of the oven and let them cool. The dessert is ready. Have a good run! If desired, you can enrich the snow with additives such as ground hazelnuts or flavoring such as vanilla.
