You look at the packaging of food that has passed its expiration date and wonder if it can still be used. Some things are simply kept in the kitchen for too long...
We like to keep some in the pantry foods, that never seem to expire. But this is far from the truth. Check out some of the foods that have probably expired in all this time.
Quinoa
Quinoa, a protein alternative to grains, is a staple in many households. Because it is known for its long shelf life, we often just forget about it. Quinoa can hold up otherwise up to two years, if stored in an airtight container in a cool, dark place. If you think it has become a beam or emits an unpleasant smell, it is high time to replace it. Stored correctly quinoa it should retain its nutty aroma and pleasant taste.
Turmeric
Turmeric, the golden spice known for its health benefits, may surprise you with its limited shelf life. Ground turmeric can lose potency as early as six months. To make your dishes as delicious as possible, replace it once a year or when it loses its vibrant color and aromatic smell. Fresh turmeric root lasts longer, about three weeks, if stored in the refrigerator.
Baking powder
For the best baking results, it is important to check the freshness of the baking powder. This usually has an expiration date from 6 to 12 months. You can test its effectiveness by putting a teaspoon of baking powder in warm water. If you don't see strong bubbles, it's time to replace it.
Nuts
Nuts are a versatile ingredient in many recipes and a popular snack. However, their high oil content can cause rancidity if not stored properly. Although they can last up to one year in a cool and dry place, it is better to store them in an airtight container in the refrigerator or freezer, as this will extend their shelf life. Be on the lookout for any signs of a sour or foul odor that indicates they have gone bad.
Sweets
When it comes to sweets, we rarely pay attention to the expiration date. If properly stored in a cool, dry place, hard candies can last approx a year. But watch out for changes in color, texture or stickiness. A crystallized surface can also be a sign of spoilage.
Beer
Although beer does not usually spoil like food, its taste can change over time. Most beers are best consumed fresh, especially hop-based ones. Be sure to check the pack date or recommended expiration date on the label and store the beer in a cool, dark place to maintain its quality.
Tea
Properly stored tea can last up to two years. Exposure to light, air and moisture can speed up the decomposition of tea leaves. To keep your tea fresh, store it in an airtight container away from direct sunlight and strong odors.
Brown sugar
Brown sugar can become hard and lumpy when exposed to air. If you store it in an airtight container, practical it has no expiration date, but you may need to soften it by placing a slice of bread or a damp paper towel in the bowl.
Olive oil
Olive oil can become rancid over time. Check the expiration date on the bottle and store it in a cool, dark place. Olive oil can last up to two years, if stored properly, but its flavor may deteriorate over time.
Flour
Flour can become home to some small insects and lose its freshness. All purpose and whole wheat flours usually have a shelf life of approx from six to eight months. To extend their shelf life, store flour in an airtight container in the refrigerator or freezer.
Brown rice
Brown rice is a nutritious grain, but it contains natural oils that can become rancid over time. If stored in an airtight container in a cool, dark place, it can last up to six months. Discard it if it develops an unpleasant odor or taste.
