Buzz

In the very center of the capital city, in the middle of all the noise and sounds, lies the intimate and peaceful ambience of the Maxim restaurant. On the one hand, Maxim flirts with French culinary art, and on the other, he is always looking for something new, fresh. Seasonal foods play a big role in the selection of dishes, because at Maxim they strive for something...

In the middle of Brežice, between the water tower and the Brežice castle, behind the medieval walls in Stare Pravda Street, there is the Stara Pravda inn and wine cellar, a small inn with intimate rooms and its own wine cellar. They also occasionally organize seasonal or themed slow food evenings. They say that in Stara...

Slovenians cannot boast of the length of the coast, but this little piece of Slovenia is still beautiful. If we combine all this with the pleasures of sailing with a suitable breeze, a new world will open up to us. When the breeze dies down, we drive to the Izola marina, where the elegant Mediterraneo restaurant awaits us. Nice day there...

Pleasant atmosphere, wonderful view, excellent cocktails and, of course, hot music! We also organize weekly dance evenings, seasoned with the rhythms of Salsa, Swing and Tango. For the weekend, let's warm up to Latin rhythms. We also organize private parties according to your wishes. Club Terazza 5th floor Celeiapark...

The Butul homestead is located in Manžan, a village not far from Koper. From the homestead, we have a view of the Bay of Koper, across the sea to Italy, and in the north to Triglav and the Julian Alps. The smell of sea water and Mediterranean herbs will stun us upon arrival. The surroundings have grown with apricot, cherry, apple trees, ...

Gerhard Fuchs is considered the best chef in Austrian Styria. He and his Yvonne will conjure up special culinary delights that we can only find elsewhere. Original Styrian cuisine is intertwined with intoxicating aromas, original ideas and excellent wines for every dish. For every season they have...

In the embrace of Maribor's city park stands the inn Pri treh ribnik, or pri Kliček as it is called. The inn boasts a three-hundred-year tradition, and its "fresh" menu will stun us with its delicacies. Depending on the time of year, they also prepared an autumn flavor in the cuisine. As soon as we open the menu, we start drooling...

It was in 1870 when the Šiker inn opened its doors in Močna. At that time, Mihael Schicker married Anna Holler. They had a farm and a distillery, and the inn mainly served brandy, cider and homemade wine. Today, the sixth Šiker family continues, which is a veritable treasure trove of cuisine and wine. ...

Jamski dvorec pred Postojnsko jamo, kjer sta se pred 140-imi leti ustavila cesar Franc Jožef in Elizabeta in kjer so bili furmani stalni gostje, nas še danes popelje v tiste čase, s cesarsko, furmansko ali srednjeveško pojedino. Dvoranski ambient z visokimi stropovi, dolga miza, leseni krožniki, tematsko oblečeni ...

At the top of St. Mihaela, in Italy, not far from the Slovenian-Italian border, has been delighting passers-by with good food since 1870 at the restaurant Devetak. In an authentic home-style inn, they prepare traditional Slovenian dishes according to modern recipes, bake their own bread, make pasta and harvest all the vegetables in their home garden. Your offer...

In Trbovlje, hungry stomachs can be pampered at the Martin inn. The old part of the inn is decorated in a coastal style, the small business room is especially suitable for socializing with business partners. Their culinary offer starts with traditional Zasava dishes and continues with classic European cuisine. Let's start with the carpaccio...