We present to you 11 bizarre but genius quaar tricks of this year, which have completely impressed us (and will also impress you).
Culinary
Even delicious specialties that some of you may enjoy more often than others can be deadly. See what you should be aware of before eating these 11 types of food.
You look at the packaging of food that has passed its expiration date and wonder if it can still be used. Some things are simply kept in the kitchen for too long...
The 11th wine and olive oil festival in Šempas is approaching! The traditional festival bears the meaningful title of the Wine Heritage of Slovenia, gathering with domestic, domesticated and autochthonous varieties. It will take place between April 2 and 3, and all lovers of a good drop are invited.
Chefs all over the world dedicate their lives to earning at least one of the coveted Michelin stars in recognition of their excellence. The Michelin star is undoubtedly the highest honor in the international culinary industry. Some have gone so far as to call them the "Oscars of the Culinary World". However, there are a select few who have managed to amass an astonishing number of stars in their top restaurants.
Grilling sounds like the easiest thing in the world, but real grill masters know that a relaxed picnic is no excuse not to go the extra mile and serve top-notch dishes to your guests. For the perfect experience and flavors, follow these rules when grilling.
Metabolism, also called metabolism, is responsible for the breakdown of substances in the body. In this way, a person is enabled to obtain energy. A fast metabolism is therefore crucial for humans.
We live in an age of consumption, where we are spoiled with countless tastes and forms of food from every corner. However, statistics show that this year, humans around the world 'lost' or wasted more than 520 million tonnes of food. In the desire for the new and unusual, manufacturers often try to find bizarre or strange food products in order not to lose consumers. What new flavors did humans create in 2018?
13 world chefs, who can boast, among other things, a Michelin star, announced the culinary trends for 2018. Delicious and surprising!
Restaurants with Michelin stars are considered a symbol of prestige, and we usually go to them only on special occasions. Dishes prepared by the greatest chefs usually cost fabulous sums of money. But is that really always the case?
We publish the names of the 20 best wines that even mere mortals can afford.
Between November 17 and 18, 2017, two gourmet festivals will take place in different locations in the capital: the 20th Slovenian Wine Festival and the 10th Culinary Festival. Thus, visitors will be able to try the best Slovenian and foreign wines at the same time, and take part in top-quality tastings and wine-culinary workshops. Welcome!