Have you ever wondered what the different blades on a kitchen grater are for? Preparing tasty and attractive dishes is an art that requires the right tools. In addition to indispensable kitchen tools such as knives, pans and pots, there are also less obvious but equally important tools such as a grater that contribute to the preparation of great meals.
What kitchen scraper with different blades? A grater is an indispensable tool in every kitchen, as it helps us prepare food for various purposes. Each side of the scraper has its own purpose and can be used to process different types of food.
It is a multipurpose kitchen tool that can save us a lot of time and make it easier to prepare food for different purposes. It is used for crushing, chopping or grating various foods. It is made of metal, plastic or wood and has one or more different blades on one side that are used for different purposes.
Every page scraped is designed to efficiently process certain types of food, so it is important to know the purpose of each side in order to take advantage of its advantages when preparing different dishes.
What are the different blades on a kitchen grater for?
Side with large blades
The holes look like drops. This side is suitable for grating hard cheese, chocolate, fruit and vegetables such as carrots, potatoes and zucchini. When these ingredients are grated, we get thin and uniform particles that can be used for salads, cooking or garnishing dishes.
Serrated blades
This side is used for grating hard cheese, chocolate, fruit and vegetables and for chopping various foods. It is ideal for preparing food that will be used as a decoration on a plate or for preparing food for children from whom we want to hide certain vegetables. It is also used to extract juice from fruits and vegetables and to make homemade porridges.
Elongated blades
This side is used to cut fruits and vegetables into thin, even slices. On this side, you can cut potatoes into slices to make chips or prepare delicious and healthy salads with grated carrots, zucchini or cucumbers.
Small blades with sharp edges
They are great for grating Parmesan cheese or the peels of citrus fruits such as lemon, orange or lime. They are designed for grating small items - everything from chocolate to cheese, vegetables and other food.
