Lebanese cuisine is considered one of the tastiest and healthiest. And just as it is a melting pot of the best food of the Middle East, it is a melting pot of culinary specific restaurants right or the left 'bank' of Trubarjeva Street in Ljubljana, where the newly opened restaurant "Lebanonske meze in other pleasures" also found its domicile. Finally, we can talk about the Middle East outside of the political context.
Trubarjeva 45
Ljubljana
Since last week, so Trubareva along with falafels, etc., it also offers an eclectic selection of hot and cold meat and vegetarian dishes of the Lebanese Mesas, ie small meals (a sort of Lebanese version of Spanish tapas) that mostly consist of salads, snacks in the form of fried vegetables and seafood, (p)sauce, pickles and other pickled vegetables and Arabic bread (also here 'homemade' and freshly baked), which, as per tradition, are accompanied by a drink (or vice versa, that mezes accompany the drink), here it will mainly arak (brandy refined with anise) and Lebanese wine. Of course, they also serve food typical main dishes, but they are not lacking even intertwined with aromas desserts with baklava on his forehead.
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Lebanese cuisine is quite close to the Europeans as it has the seeds Mediterranean, except with a few more 'spices' thrown into the Lebanese 'minestry' throughout history by its invaders. More than just a pinch has invaded it due to the long rule of the Turks Turkish cuisine, but they mainly sweetened it The French, who, among other things, left buns behind.
