This is a recipe for fantastic fluffy donuts filled with jam and coated with a special glaze made from gin, tonic, icing sugar and lemon.
Donut season is in full swing right now. Although they are available to us at every turn, in almost all bakeries and pastry shops, many of us still enjoy making homemade doughnuts. In addition to the classic fillings with jam or those with chocolate, we can find recipes for various unusual versions of doughnuts.
Today we present to you donuts with gin and tonic glaze, which could please all lovers of this cult drink. The donuts themselves are made in a classic way and according to a traditional recipe. If desired, you can fill them with jam, and after cooling, cover them with glaze.
Search here recipe for classic donuts, and below, read the recipe for a gin and tonic glaze to decorate them.
Ingredients for the glaze
- 10 spoons of powdered sugar
- 4 tablespoons of gin
- 2 tablespoons of tonic water
- 4 teaspoons of lemon juice
Preparing the glaze
Put all the ingredients in a bowl and mix them with a whisk or mixer. The glaze should be thick and sticky. When the donuts have cooled completely, place them on a tray or plate and spread a spoonful of the glaze on each one. So sweet good run!
