When temperatures rise, heavy sauces quickly lose their appeal. That's when tzatziki comes in – a cold, creamy Greek classic that adds a refreshing kick to grilled meats, vegetables, bread or a simple bowl of salad.
Greek tzatziki. Its secret is not in the complicated ingredients, but in balance between thick yogurt, crispy cucumber, aromatic garlic and a few drops of olive oil oil.
Tzatziki: a Greek classic where the right ingredients count
Real tzatziki is based on something basic ingredients: Greek yogurt, fresh cucumber, garlic, olive oil, salt and herbs. In traditional versions, fresh dill or mint is often also used, depending on the region and personal taste.
Greek yogurt is denser than regular tzatziki, as it contains less liquid and therefore creates a characteristic creamy base. If we use regular liquid yogurt, the result will be more like a yogurt sauce than a real tzatziki.
How to make tzatziki in just 10 minutes?
For about a cup of sauce you need:
– 250 grams of Greek yogurt
– one small cucumber
– one to two cloves of garlic
– a tablespoon of good quality olive oil
– a little salt
– fresh dill or mint, if desired
Grate the cucumber and then add the most important step: squeeze it well. This is the difference between a thick, creamy tzatziki and a watery sauce. Cucumbers contain a lot of water, so it's best to let them sit for a few minutes with a pinch of salt, then squeeze out the liquid with your hands or a clean kitchen towel.
Then mix it with yogurt, add finely chopped or crushed garlic, olive oil and spices. After a few minutes of resting in the refrigerator, the flavors combine even better.
What do we serve it with?
It goes well with grilled meats, especially chicken, lamb and dishes like souvlaki. It is also a great sauce for baked potatoes, vegetable patties or fresh bread.
On hot days it can also become light snackWith some sliced cucumber, carrots, or peppers, we get a simple dish that is refreshing and filling.
Frequently asked questions about tzatziki
How long can we keep homemade tzatziki?
It can usually be stored in the refrigerator for about two to three days in a sealed container. Since it contains fresh cucumber and yogurt, it is best to prepare it in the amount that will be consumed soon.
Why is it too rare?
The most common reason is that the cucumbers were not squeezed enough or that yogurt with a lot of liquid was used. The solution is thicker Greek yogurt and well-drained cucumber.
Can I make it without garlic?
You can. Garlic gives a distinctive flavor, but you can reduce the amount or omit it if it's too strong for you.
Is he healthy?
Tzatziki can be a light addition to a meal, as it is based on yogurt and vegetables. The nutritional value depends mainly on the type of yogurt and the amount of oil added.
