Janez Uršič is the owner and head chef of Pri mountaininské orlu inn. A vital man of the early sixties, a descendant of Bistrica wild hunters, he and his family are successfully continuing the tradition of their parents and grandparents in their home inn.
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I think there's enough collusion in umbrella collisions and conversations with people hanging out under shop roofs, and phrases like "Is it over yet?", because it's obvious that a glance at the sky will make it clear.
If we want authentic, home-made food, our solution is to visit the Repnik Inn. The family inn, which is now run by the third generation, is located in the vicinity of Kamnik. They swear by freshly prepared food according to their grandmothers' recipes. They mostly try to buy ingredients, vegetables, meat from the surrounding...
Two decades have passed since the guys got together and started creating. They got their name from a song by the legendary band Niet. They started their activities as a primary school music group. They played punk and got to know the wonderful world of music. They soon began to explore different musical styles and began to search for their...
June 6, 2013 - Culinary evening: Tastes and experiences of the world: Brazilian cuisine The evening will be interspersed with world cuisine under the expert guidance of chefs from the Celje High School for Hospitality and Tourism. We will learn about the origin of food, its practical use in everyday life, recipes - little secrets of the great masters...
Thursday, June 13, 2013, at 5 p.m. in the National Museum of Slovenia - Metelkova
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Summer is just around the corner, panic is behind the door of my home. The weather has turned to the side of the season in an instant, and in my fridge and on my menu there is a composition of slightly lighter ingredients.
A visit to Villa Herberstein is a must for anyone who wants to learn the secrets of cuisine. It was named after Countess Anna Maria Herberstein, who once lived there. The exterior and interior of the building remind us of the times of the Counts. The culinary offer of the Villa is varied. The dishes are prepared according to simple but proven...
Ivan is a 76-year-old retired music teacher who believes his life is over. He buys a plot for his grave with a beautiful view of the Alps and goes to a home for the elderly, where he wants to see his end in peace. But the opposite happens: in a computer science course, he finally begins to discover his passion for life. ...
The idea behind curator Simone Vidmar's exhibition is extremely sexy due to its novelty and slight voyeurism. For my eyes only, it allows us to peek into the hidden spaces of strangers, but of course only through works of art. For a month, we will discover what they are hiding on the last floor of the former Hotel Slavija...
We will enter the world of desserts through grandmother's recipes, and supplement them with new sweet treats. Home-baked cookies, cakes or real grandmother's potica will be on the table together with muffins, tarts, shortbread cakes... We will deepen the pleasures, modern or traditional, with selected...
Black - white, white - black // How are you? Not that I want to burden you with any black and white news, as the title suggests, and it is true that the sky is gray and wet socks are an unbalanced bet compared to the rain and wind that do undue violence to our shoes, umbrellas, coats...